Recipes

Chicken Shawarma Authentic Recipe

Posted by Ahmad Kad on

Chicken Shawarma is usually prepared on a vertical rotisserie until tender, and then shaved onto pita bread with pickles, tomatoes, and other tasty fillings.  Ingredients Chicken Breast & Dark Meat (deboned) 1 LB Al-Salam Chicken Shawarma Spices 1.5 Tb or up to you Plain Yogurt 2 Tb Lemon Juice 4 Ts Oil or Butter 2 Ts Vinegar & Water Solution 1 Ts Onion & Garlic Pure 2 Tb combined (or more if you like it garlicky) Salt (to taste or cover) You will also need Mixing bowl, grill or baking sheet, tongs, skillet, and spatula Prep & Cooking Instructions 1. Cut...

Read more →

How to Make Sfeha (Meat Pies) - The Easy Way

Posted by Ahmad Kad on

Sfeha is a traditional dish that is served in the Levant (Syria, Palestine, and the surrounding areas), and it is a nostalgic meal that brings back memories of freshly-made sfeha in the street markets. Here's an awesome recipe for you to try! Ingredients Ground Beef (Lean) 1 LB Pre-made Pizza Crust or Dough Similar to Pizza Consistency Tomato Paste 2 Tb Pomegranate Molasses 3 Ts Chopped Tomatos 2 Cups Chopped Onion 1 Cup Salt (to taste or cover) Al-Salam Sfeha Spices (to taste) You will also need Grill or baking sheet, tongs, skillet, and spatula Prep & Cooking Instructions 1. Cook...

Read more →

Humus Tahini - A Delicious & Easy Recipe

Posted by Ahmad Kad on

Humus Tahini is one of my all time favorite foods, both as a side dish, an appetizer, a main dish (as a sandwich), and everything in between. It brings together healthy dry garbanzo beans for complex carbs (chick peas), tahini with protein and healthy fats (sesame seed paste), garlic, lemon, olive oil, and that amazing smooth taste!  I'm going to show you two similar methods, one with dry chick peas soaked, and one with a can of precooked chick peas. I didn't add proportions in there because it is fairly hard to mess this up. Just try to feel the difference ingredients and bring them...

Read more →