Ingredients Chicken Breast & Dark Meat (deboned) 1 LB Al-Salam Chicken Shawarma Spices 1.5 Tb or up to you Plain Yogurt 2 Tb Lemon Juice 4 Ts Oil or Butter 2 Ts Vinegar & Water Solution 1 Ts Onion & Garlic Pure 2 Tb combined (or more if you like it garlicky) Salt (to taste or cover) Mixing bowl, grill or baking sheet, tongs, skillet, and spatula
Prep & Cooking Instructions
2. In the mixing bowl, mix together the wet ingredients, including the plain yogurt, lemon juice, oil or butter, vinegar & water, Al-Salam Chicken Shawarma Spices, and onion & garlic puree.
3. Once fully mixed, add in the spice-covered chicken gently, and gently mix. Allow to marinate for at least 3 hours, up to overnight.
4. Stir fry, bake, or rotisserie to cook. If using a rotisserie, include some extra chicken fat as to melt into the meat for a juicier Shawarma (although not super healthy lol)
Serve in pita bread, with tomatoes, cucumber and turnip pickle slices, and garlic sauce.
I hope you enjoy it! - Al-Salam.